We have to learn things the hard way sometimes,
life gives us options, or in this case guavas.
We see a firm and bumpy guava and imagine how it would have such exotic flavors and textures,
but you wouldn't know if it is quite ripe yet til of course you try it.
So, you do,
you bite into the not quite ripe guava and feel its strange texture,
in your head it taste like if it were sour yet bland,
your mouth forms somewhat of a cringe.
That is when you learn,
you see a different guava, and you imagine that it would taste exactly the same,
You think about walking away from it but you don't,
you want to make the guava worth your calories.
